The Thanksgiving Menu

 

 

BELLINO’S MARKET
THANKSGIVING DINNER

  • 12-person complete dinner package $299.99+tax
  • 16–18-pound avg whole turkey
    • House-made turkey gravy 2 quarts
    • House-made coleslaw 1 quart
    • House-made cranberry-orange relish 1 pint
    • Dinner rolls and cornbread 1 dozen each
  • Choose one starch
    • mashed Yukon gold potatoes
    • candied sweet potatoes
    • macaroni & cheese
  • Choose one vegetable
    • sauteed green beans with tomato & onion
    • sauteed corn
    • roasted Brussels sprouts with bacon +$10
  • Choose one stuffing
    • herb stuffing
    • sausage stuffing with cranberries
  • Dessert Includes
    • 1 apple crumb pie AND 1 pumpkin pie
  • A la Carte Desserts
    • Apple, Apple Crumb, Pumpkin, Peanut Butter, Key Lime Pies
    • $30

 

 

A LA CARTE MENU

(½ PANS FEEDS 10-14 PEOPLE, ¼ PAN FEEDS  5-7 PEOPLE)

TURKEY AND SIDES

    • ONE (16-18#) WHOLE TURKEY
      • Market Price
    • SLICED WHITE MEAT TURKEY
      • $55 ½ pan___$32.50 ¼ pan___
    • TURKEY GRAVY
      • $14 quart___
    • CRANBERRY ORANGE RELISH
      • $16 quart___
    • COLESLAW
      • $12 quart___

BREAD

    • DINNER ROLLS
      • $10 per doz___
    • HOUSE-MADE CORNBREAD
      • $10 per doz___ 
    • PUMPKIN BREAD
      • $7 per loaf___

STARCH and STUFFING

    • MASHED POTATOES
      • $40 ½ pan___ $20 ¼ pan___
    • SWEET POTATOES
      • $40 ½ pan___$20 ¼ pan___
    • MACARONI & CHEESE
      • $45 ½ pan___$22.50 ¼ pan___
    • STUFFING
      • $35 ½ pan___$17.50 ¼ pan___
    • SAUSAGE STUFFING
      • $40 ½pan___$20 ¼ pan___

VEGETABLES 

    • VEGETABLES (green beans or corn)
      • $40 ½ pan___$20 ¼ pan___  
    • BRUSSEL SPROUTS w/ bacon
      • $50 ½ pan___$25 ¼ pan___

   

WEDNESDAY PICK UP with REHEATING instructions
CLOSED THANKSGIVING DAY
ALL ORDERS MUST BE PICKED UP BY 5:30PM WEDS the 23rd

Please call 609-568-6992 or visit the market to order

 

 

Hours of Operation

MON – FRI
10:00am – 1:00pm
4:00pm – 10:30pm

SAT
3:00pm – 10:30pm

SUN
We are closed

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