The Catering Menu

 

 

 

CATERING MENU

                      

At Bellino’s Market, everything is made to order from scratch.  We use the freshest ingredients and the finest quality products available.  If you don’t see what you are looking for just ask.  We can customize your next party or event with ease.  No event is too big or too small. 

Thank you 

Chris & Suzanne Bellino

BELLINO’S MARKET
45 SOUTH NEW YORK ROAD
SMITHVILLE, NJ 08205

609.568.6992

STARTERS

  • Herb Crostini with Boursin cheese & Roasted Tomatoes – small tray 25 pc   $30
  • Coney Island Franks – all beef franks stuffed with sauerkraut & mustard, wrapped in puff pastry – $20 per Dozen
  • Coconut Fried Shrimp- with orange sweet chili dipping sauce –            $20 per dozen
  • Steak n Cheese Spring Rolls – with spicy ketchup – $20 per dozen
  • Buffalo Chicken Spring Rolls-bleu cheese dip- $20 per dozen
  • Spanakopita-Spinach & Feta in Filo – $20 per dozen
  • Scallops wrapped with Bacon – market price- per dozen
  • Wasabi Tempura Shrimp- with sriracha aioli-$20 per dozen
  • Chicken Sate(skewers)-orange ginger glaze-$20 per dozen
  • Peach BBQ Brisket -wrapped in pork belly with jalapeno-$30 per dozen
  • Stuffed Mushrooms-crab imperial, cajun remoulade-$35 per dozen
  • Fried Artichoke & Goat Cheese Bites-$25 per dozen

Cheese Platters

  • Manchego, Sharp Provolone, Vermont Cheddar, Asiago
  • Fig Jam, Grapes, Strawberries, Honey, Butter Toffee Pecans
  • Medium  serves up to 20 people – $80
  • Large serves up to 30 people – $100

Market Antipasto

  • Sliced Pepperoni, Salami, Asiago, Picante Provolone, Bruschetta, Roasted Peppers, Artichoke Salad, Pepperoncini, Olives, Crostini
  • Medium serves up to 15 – $60
  • Large serves up to 24 – $90

Bellino’s Antipasto

  • Genoa Salami, Soppressata, Pepperoni, Prosciutto, Parmesan Reggiano,
  • Sharp Provolone, Pepper Shooters, Fresh Mozzarella, Olives, Crostini
  • Medium serves up to 15 – $80
  • Large serves up to 24 – $110

Fresh Fruit Display

  • Cantaloupe,  Pineapple, Honeydew, Strawberries, Grapes
  • Small serves up to 15 – $40
  • Medium serves up to 25 – $55
  • Large serves up to 40 – $80

Mozzarella Caprese  

  • Fresh Mozzarella, Sliced Plum Tomatoes, Pesto, Aged Balsamic, Extra Virgin Olive Oil
  • Small serves up to 15 – $40
  • Medium serves up to 25 – $55
  • Large serves up to 40 – $80

Grilled Vegetable Platter

  • Zucchini, Squash, Eggplant, Asparagus, Portabella Mushroom, Bell Pepper, Red Onion, Roasted Garlic Basil Dressing
  • Small serves up to 15 – $45
  • Medium serves up to 24 – $55
  • Large  serves up to 35 – $75

GREEN SALADS

Choose from….. Caesar Salad, Garden Salad or Mixed Greens Salad. Half pans $30

SUB TRAYS

  • 32 pieces (4 whole subs)……$88
  • 40 pieces (5 whole subs)……$110
  • 48 pieces (6 whole subs)……$132
  • 56 pieces (7 whole subs)……$154
  • 64 pieces (8 whole subs)……$176

Choice of Italian, Ham & Cheese, Turkey & Cheese, Roast Beef & Cheese, Chicken Salad, Tuna Salad, or Vegetable Sub.

MAIN COURSES

  1. Mac n Cheese Smoked gouda, cheddar, fontina, cavatappi pasta $50 half pan $95 full pan
  2. House Cooked Roast Beef with au jus or gravy $65 half pan $125 full pan
  3. Turkey Breast with stuffing and gravy $60 half pan $115 full pan
  4. House-made meatballs 35 meatballs, red sauce or demi $60 half pan $115 full pan
  5. Sausage with peppers & onions, red sauce $55 half pan $105 full pan
  6. 6. Chicken Fingers (house-made) $65 half pan $125 full pan
  7. Chicken Francese $65 half pan $125 full pan
  8. Chicken Marsala $65 half pan $125 full pan
  9. Chicken Parmesan $70 half pan $135 full pan
  10. Chicken Piccata $65 half pan $125 full pan
  11. Grilled Chicken with pesto $65 half pan $125 full pan
  12. Crab Cakes ( 15pc 3oz each) $80 half pan. $155 full pan
  13. Grilled london broil with mushrooms & onions $75 half pan $145 full pan
  14. House-made lasagna with ground beef and ricotta $60 half pan $115 full pan
  15. Baked Ziti with ricotta & mozzarella $50 half pan $95 full pan
  16. Penne ala Vodka with pancetta $50 half pan $95 full pan
  17. Grilled Salmon with Lobster Tomato Basil Butter $85 half pan $165 full pan
  18. Eggplant rollatini with blush sauce $55 half pan $105 full pan
  19. Barbecue Pulled Pork $65 half pan $125 full pan
  20. Cheese Stuffed Shells with Marinara $55 half pan $105 full pan
  21. Penne Bolognese- beef, pork, veal simmered in tomato demi $60 half pan $115 full pan

 

Fresh Whole Choice Beef Tenderloin available-( 5lb avg) cleaned seasoned and grilled ready to go into oven-$39/lb

Prices and items subject to change      REVISED 7/24/23

 

 

 

 

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