The Catering Menu
Catering Menu | June 29, 2020 |
Description | Price |
Starters | |
Mini Crab Cakes – 1 oz. crab cakes ~ 30 per half pan | $40.00 |
Herb Crostini-with Boursin cheese & Roasted Tomatoes – small tray 30 pc | $25.00 |
Coney Island Franks – all beef franks stuffed with sauerkraut & mustard, wrapped in puff pastry – per Dozen | $15.00 |
Coconut Fried Shrimp- with orange sweet chili dipping sauce – per dozen | $20.00 |
Steak n Cheese Spring Rolls – with spicy ketchup – per dozen | $15.00 |
Buffalo Chicken Spring Rolls-bleu cheese dip – per dozen | $15.00 |
Spanakopita-Spinach & Feta in Filo – per dozen | $15.00 |
Scallops wrapped with Bacon – per dozen | $30.00 |
Wasabi Tempura Shrimp- with sriracha aioli – per dozen | $20.00 |
Chicken Sate(skewers)-orange ginger glaze – per dozen | $15.00 |
Peach BBQ Brisket -wrapped in pork belly with jalapeno – per dozen | $25.00 |
Stuffed Mushrooms-crab imperial, cajun remoulade – per dozen | $25.00 |
Fried Artichoke & Goat Cheese Bites – per dozen | $20.00 |
Cheese Platter | |
Manchego, Sharp Provolone, Vermont Cheddar, Fontina, Asiago Fig Jam, Grapes, Strawberries, Honey, Butter Toffee Pecans | |
Cheese Platter Medium – serves up to 15 people | $70.00 |
Cheese Platter Large – serves up to 30 people | $90.00 |
Market Antipasto | |
Sliced Pepperoni, Salami, Asiago, Picante Provolone, Bruschetta, Roasted Peppers, Artichoke Salad, Pepperoncini, Olives, Crostini | |
Market Antipasto – Medium serves up to 15 people | $49.00 |
Market Antipasto – Large serves up to 24 people | $79.00 |
Bellino’s Antipasto | |
Genoa Salami, Soppressata, Pepperoni, Imported Prosciutto, Parmesan Reggiano, Imported Sharp Provolone, Pepper Shooters, Fresh Mozzarella, Olives, Crostini | |
Bellino’s Antipasto – Medium serves up to 15 people | $69.00 |
Bellino’s Antipasto – Large serves up to 24 people | $99.00 |
Fresh Fruit Display | |
Cantaloupe, Pineapple, Honeydew, Strawberries, Grapes | |
Fresh Fruit Display – Medium serves up to 15 people | $30.00 |
Fresh Fruit Display – Large serves up to 24 people | $45.00 |
Mozzarella Caprese | |
Fresh Mozzarella, Sliced Plum Tomatoes, Pesto, Aged Balsamic, Extra Virgin Olive Oil | |
Mozzarella Caprese – Small serves up to 15 people | $30.00 |
Mozzarella Caprese – Medium serves up to 24 people | $45.00 |
Grilled Vegetable Platter | |
Zucchini, Squash, Eggplant, Portabella Mushroom, Bell Pepper, Red Onion, Roasted Garlic Basil Dressing | |
Grilled Vegetable Platter – Small serves up to 15 people | $30.00 |
Grilled Vegetable Platter – Medium serves up to 24 people | $45.00 |
Sub Trays | |
Under 30 pieces $2.50 per piece | $2.50 |
32 pieces (4 whole subs) | $65.00 |
40 pieces (5 whole subs) | $80.00 |
48 pieces (6 whole subs) | $95.00 |
56 pieces (7 whole subs) | $112.00 |
Main Courses | |
Mac n Cheese Smoked gouda, cheddar, fontina, cavatappi pasta | |
Half Pan | $40.00 |
Full Pan | $75.00 |
House Cooked Roast Beef with au jus or gravy | |
Half Pan | $60.00 |
Full Pan | $115.00 |
Turkey Breast with stuffing and gravy | |
Half Pan | $40.00 |
Full Pan | $75.00 |
House-made meatballs 35 meatballs, choice of red sauce or demi | |
Half Pan | $35.00 |
Full Pan | $65.00 |
Sausage with peppers & onions | |
Half Pan | $35.00 |
Full Pan | $65.00 |
Chicken Fingers (house-made) | |
Half Pan | $40.00 |
Full Pan | $75.00 |
Chicken Francese | |
Half Pan | $40.00 |
Full Pan | $75.00 |
Chicken Marsala | |
Half Pan | $40.00 |
Full Pan | $75.00 |
Chicken Parmesan | |
Half Pan | $40.00 |
Full Pan | $75.00 |
Chicken Piccata | |
Half Pan | $40.00 |
Full Pan | $75.00 |
Grilled Chicken with pesto | |
Half Pan | $40.00 |
Full Pan | $75.00 |
Crab Cakes | |
Half Pan | $50.00 |
Full Pan | $95.00 |
Grilled london broil with mushrooms & onions | |
Half Pan | $65.00 |
Full Pan | $125.00 |
House-made lasagna with ground beef and ricotta | |
Half Pan | $50.00 |
Full Pan | $95.00 |
Baked Ziti with ricotta & mozzarella | |
Half Pan | $35.00 |
Full Pan | $65.00 |
Penne ala Vodka with pancetta | |
Half Pan | $35.00 |
Full Pan | $65.00 |
Grilled Salmon with Lobster Tomato Basil Butter | |
Half Pan | $50.00 |
Full Pan | $95.00 |
Eggplant rollatini with blush sauce | |
Half Pan | $35.00 |
Full Pan | $65.00 |
Barbecue Pulled Pork | |
Half Pan | $40.00 |
Full Pan | $75.00 |
Cheese Stuffed Shells with Marinara | |
Half Pan | $40.00 |
Full Pan | $75.00 |
Rigatoni Bolognese- beef, pork, veal simmered in tomato demi | |
Half Pan | $40.00 |
Full Pan | $75.00 |
Fresh Whole Choice Beef Tenderloin available | |
Beef Tenderloin available – (3-5lb avg) cleaned seasoned and grilled ready to go into oven – Per Pound | $29.00 |
All Items and Prices Are Subject to Change