The Catering Menu
STARTERS
Mini Crab Cakes – 1 oz. crab cakes ~ 30 per half pan $55
Herb Crostini-with Boursin cheese & Roasted Tomatoes – small tray 25 pc $30
Coney Island Franks – all beef franks stuffed with sauerkraut & mustard, wrapped in puff pastry – $20 per Dozen
Coconut Fried Shrimp- with orange sweet chili dipping sauce – $20 per dozen
Steak n Cheese Spring Rolls – with spicy ketchup – $20 per dozen
Buffalo Chicken Spring Rolls-bleu cheese dip- $20 per dozen
Spanakopita-Spinach & Feta in Filo – $20 per dozen
Scallops wrapped with Bacon – market price- per dozen
Wasabi Tempura Shrimp- with sriracha aioli-$20 per dozen
Chicken Sate(skewers)-orange ginger glaze-$20 per dozen
Peach BBQ Brisket -wrapped in pork belly with jalapeno-$30 per dozen
Stuffed Mushrooms-crab imperial, cajun remoulade-$35 per dozen
Fried Artichoke & Goat Cheese Bites-$25 per dozen
CHEESE PLATTER
Manchego, Sharp Provolone, Vermont Cheddar, Asiago
Fig Jam, Grapes, Strawberries, Honey, Butter Toffee Pecans
Medium serves up to 20 people – $75
Large serves up to 30 people – $95
Market Antipasto
Sliced Pepperoni, Salami, Asiago, Picante Provolone, Bruschetta, Roasted Peppers, Artichoke Salad, Pepperoncini, Olives, Crostini
Medium serves up to 15 – $55
Large serves up to 24 – $85
Bellino’s Antipasto
Genoa Salami, Soppressata, Pepperoni, Prosciutto, Parmesan Reggiano,
Sharp Provolone, Pepper Shooters, Fresh Mozzarella, Olives, Crostini
Medium serves up to 15 – $75
Large serves up to 24 – $105
Fresh Fruit Display
Cantaloupe, Pineapple, Honeydew, Strawberries, Grapes
Small serves up to 15 – $30
Medium serves up to 24 – $50
Mozzarella Caprese
Fresh Mozzarella, Sliced Plum Tomatoes, Pesto, Aged Balsamic, Extra Virgin Olive Oil
Small serves up to 15 – $35
Medium serves up to 24 – $50
Grilled Vegetable Platter
Zucchini, Squash, Eggplant, Asparagus, Portabella Mushroom, Bell Pepper, Red Onion, Roasted Garlic Basil Dressing
Small serves up to 15 – $35
Medium serves up to 24 – $50
Large serves up to 35 – $65
GREEN SALADS
Choose from….. Caesar Salad, Garden Salad or Mixed Greens Salad. Half pans $30
SUB TRAYS
32 pieces (4 whole subs)……$72
40 pieces (5 whole subs)……$90
48 pieces (6 whole subs)……$108
56 pieces (7 whole subs)……$126
64 pieces (8 whole subs)……$144
Choice of Italian, Ham & Cheese, Turkey & Cheese, Roast Beef & Cheese, Chicken Salad, Tuna Salad, or Vegetable Sub.
MAIN COURSES
- Mac n Cheese Smoked gouda, cheddar, fontina, cavatappi pasta $45 half pan $85 full pan
- House Cooked Roast Beef with au jus or gravy $65 half pan $125 full pan
- Turkey Breast with stuffing and gravy $45 half pan $85 full pan
- House-made meatballs 35 meatballs, choice of red sauce or demi $50 half pan $95 full pan
- Sausage with peppers & onions $40 half pan $75 full pan
- 6. Chicken Fingers (house-made) $50 half pan $95 full pan
- Chicken Francese $50 half pan $95 full pan
- Chicken Marsala $50 half pan $95 full pan
- Chicken Parmesan $55 half pan $105 full pan
- Chicken Piccata $50 half pan $95 full pan
- Grilled Chicken with pesto $50 half pan $95 full pan
- Crab Cakes ( 15pc 3oz each) $75 half pan. $145 full pan
- Grilled london broil with mushrooms & onions $70 half pan $135 full pan
- House-made lasagna with ground beef and ricotta $55 half pan $105 full pan
- Baked Ziti with ricotta & mozzarella $40 half pan $75 full pan
- Penne ala Vodka with pancetta $40 half pan $75 full pan
- Grilled Salmon with Lobster Tomato Basil Butter $60 half pan $115 full pan
- Eggplant rollatini with blush sauce $40half pan $75 full pan
- Barbecue Pulled Pork $50 half pan $95 full pan
- Cheese Stuffed Shells with Marinara $45 half pan $85 full pan
- Penne Bolognese- beef, pork, veal simmered in tomato demi $45 half pan $85 full pan
Fresh Whole Choice Beef Tenderloin available-( 5lb avg) cleaned seasoned and grilled ready to go into oven-$35/lb
Prices and items subject to change REVISED 6/2/22