| Catering Menu |
June 29, 2020 |
|
|
| Description |
Price |
| Starters |
|
| Mini Crab Cakes – 1 oz. crab cakes ~ 30 per half pan |
$40.00 |
| Herb Crostini-with Boursin cheese & Roasted Tomatoes – small tray 30 pc |
$25.00 |
| Coney Island Franks – all beef franks stuffed with sauerkraut & mustard, wrapped in puff pastry – per Dozen |
$15.00 |
| Coconut Fried Shrimp- with orange sweet chili dipping sauce – per dozen |
$20.00 |
| Steak n Cheese Spring Rolls – with spicy ketchup – per dozen |
$15.00 |
| Buffalo Chicken Spring Rolls-bleu cheese dip – per dozen |
$15.00 |
| Spanakopita-Spinach & Feta in Filo – per dozen |
$15.00 |
| Scallops wrapped with Bacon – per dozen |
$30.00 |
| Wasabi Tempura Shrimp- with sriracha aioli – per dozen |
$20.00 |
| Chicken Sate(skewers)-orange ginger glaze – per dozen |
$15.00 |
| Peach BBQ Brisket -wrapped in pork belly with jalapeno – per dozen |
$25.00 |
| Stuffed Mushrooms-crab imperial, cajun remoulade – per dozen |
$25.00 |
| Fried Artichoke & Goat Cheese Bites – per dozen |
$20.00 |
| Cheese Platter |
|
| Manchego, Sharp Provolone, Vermont Cheddar, Fontina, Asiago Fig Jam, Grapes, Strawberries, Honey, Butter Toffee Pecans |
|
| Cheese Platter Medium – serves up to 15 people |
$70.00 |
| Cheese Platter Large – serves up to 30 people |
$90.00 |
| Market Antipasto |
|
| Sliced Pepperoni, Salami, Asiago, Picante Provolone, Bruschetta, Roasted Peppers, Artichoke Salad, Pepperoncini, Olives, Crostini |
|
| Market Antipasto – Medium serves up to 15 people |
$49.00 |
| Market Antipasto – Large serves up to 24 people |
$79.00 |
| Bellino’s Antipasto |
|
| Genoa Salami, Soppressata, Pepperoni, Imported Prosciutto, Parmesan Reggiano, Imported Sharp Provolone, Pepper Shooters, Fresh Mozzarella, Olives, Crostini |
|
| Bellino’s Antipasto – Medium serves up to 15 people |
$69.00 |
| Bellino’s Antipasto – Large serves up to 24 people |
$99.00 |
| Fresh Fruit Display |
|
| Cantaloupe, Pineapple, Honeydew, Strawberries, Grapes |
|
| Fresh Fruit Display – Medium serves up to 15 people |
$30.00 |
| Fresh Fruit Display – Large serves up to 24 people |
$45.00 |
| Mozzarella Caprese |
|
| Fresh Mozzarella, Sliced Plum Tomatoes, Pesto, Aged Balsamic, Extra Virgin Olive Oil |
|
| Mozzarella Caprese – Small serves up to 15 people |
$30.00 |
| Mozzarella Caprese – Medium serves up to 24 people |
$45.00 |
| Grilled Vegetable Platter |
|
| Zucchini, Squash, Eggplant, Portabella Mushroom, Bell Pepper, Red Onion, Roasted Garlic Basil Dressing |
|
| Grilled Vegetable Platter – Small serves up to 15 people |
$30.00 |
| Grilled Vegetable Platter – Medium serves up to 24 people |
$45.00 |
| Sub Trays |
|
| Under 30 pieces $2.50 per piece |
$2.50 |
| 32 pieces (4 whole subs) |
$65.00 |
| 40 pieces (5 whole subs) |
$80.00 |
| 48 pieces (6 whole subs) |
$95.00 |
| 56 pieces (7 whole subs) |
$112.00 |
| Main Courses |
|
| Mac n Cheese Smoked gouda, cheddar, fontina, cavatappi pasta |
|
| Half Pan |
$40.00 |
| Full Pan |
$75.00 |
| House Cooked Roast Beef with au jus or gravy |
|
| Half Pan |
$60.00 |
| Full Pan |
$115.00 |
| Turkey Breast with stuffing and gravy |
|
| Half Pan |
$40.00 |
| Full Pan |
$75.00 |
| House-made meatballs 35 meatballs, choice of red sauce or demi |
|
| Half Pan |
$35.00 |
| Full Pan |
$65.00 |
| Sausage with peppers & onions |
|
| Half Pan |
$35.00 |
| Full Pan |
$65.00 |
| Chicken Fingers (house-made) |
|
| Half Pan |
$40.00 |
| Full Pan |
$75.00 |
| Chicken Francese |
|
| Half Pan |
$40.00 |
| Full Pan |
$75.00 |
| Chicken Marsala |
|
| Half Pan |
$40.00 |
| Full Pan |
$75.00 |
| Chicken Parmesan |
|
| Half Pan |
$40.00 |
| Full Pan |
$75.00 |
| Chicken Piccata |
|
| Half Pan |
$40.00 |
| Full Pan |
$75.00 |
| Grilled Chicken with pesto |
|
| Half Pan |
$40.00 |
| Full Pan |
$75.00 |
| Crab Cakes |
|
| Half Pan |
$50.00 |
| Full Pan |
$95.00 |
| Grilled london broil with mushrooms & onions |
|
| Half Pan |
$65.00 |
| Full Pan |
$125.00 |
| House-made lasagna with ground beef and ricotta |
|
| Half Pan |
$50.00 |
| Full Pan |
$95.00 |
| Baked Ziti with ricotta & mozzarella |
|
| Half Pan |
$35.00 |
| Full Pan |
$65.00 |
| Penne ala Vodka with pancetta |
|
| Half Pan |
$35.00 |
| Full Pan |
$65.00 |
| Grilled Salmon with Lobster Tomato Basil Butter |
|
| Half Pan |
$50.00 |
| Full Pan |
$95.00 |
| Eggplant rollatini with blush sauce |
|
| Half Pan |
$35.00 |
| Full Pan |
$65.00 |
| Barbecue Pulled Pork |
|
| Half Pan |
$40.00 |
| Full Pan |
$75.00 |
| Cheese Stuffed Shells with Marinara |
|
| Half Pan |
$40.00 |
| Full Pan |
$75.00 |
| Rigatoni Bolognese- beef, pork, veal simmered in tomato demi |
|
| Half Pan |
$40.00 |
| Full Pan |
$75.00 |
| Fresh Whole Choice Beef Tenderloin available |
|
| Beef Tenderloin available – (3-5lb avg) cleaned seasoned and grilled ready to go into oven – Per Pound |
$29.00 |
