The Catering Menu
| Catering Menu | June 29, 2020 |
| Description | Price |
| Starters | |
| Mini Crab Cakes – 1 oz. crab cakes ~ 30 per half pan | $40.00 |
| Herb Crostini-with Boursin cheese & Roasted Tomatoes – small tray 30 pc | $25.00 |
| Coney Island Franks – all beef franks stuffed with sauerkraut & mustard, wrapped in puff pastry – per Dozen | $15.00 |
| Coconut Fried Shrimp- with orange sweet chili dipping sauce – per dozen | $20.00 |
| Steak n Cheese Spring Rolls – with spicy ketchup – per dozen | $15.00 |
| Buffalo Chicken Spring Rolls-bleu cheese dip – per dozen | $15.00 |
| Spanakopita-Spinach & Feta in Filo – per dozen | $15.00 |
| Scallops wrapped with Bacon – per dozen | $30.00 |
| Wasabi Tempura Shrimp- with sriracha aioli – per dozen | $20.00 |
| Chicken Sate(skewers)-orange ginger glaze – per dozen | $15.00 |
| Peach BBQ Brisket -wrapped in pork belly with jalapeno – per dozen | $25.00 |
| Stuffed Mushrooms-crab imperial, cajun remoulade – per dozen | $25.00 |
| Fried Artichoke & Goat Cheese Bites – per dozen | $20.00 |
| Cheese Platter | |
| Manchego, Sharp Provolone, Vermont Cheddar, Fontina, Asiago Fig Jam, Grapes, Strawberries, Honey, Butter Toffee Pecans | |
| Cheese Platter Medium – serves up to 15 people | $70.00 |
| Cheese Platter Large – serves up to 30 people | $90.00 |
| Market Antipasto | |
| Sliced Pepperoni, Salami, Asiago, Picante Provolone, Bruschetta, Roasted Peppers, Artichoke Salad, Pepperoncini, Olives, Crostini | |
| Market Antipasto – Medium serves up to 15 people | $49.00 |
| Market Antipasto – Large serves up to 24 people | $79.00 |
| Bellino’s Antipasto | |
| Genoa Salami, Soppressata, Pepperoni, Imported Prosciutto, Parmesan Reggiano, Imported Sharp Provolone, Pepper Shooters, Fresh Mozzarella, Olives, Crostini | |
| Bellino’s Antipasto – Medium serves up to 15 people | $69.00 |
| Bellino’s Antipasto – Large serves up to 24 people | $99.00 |
| Fresh Fruit Display | |
| Cantaloupe, Pineapple, Honeydew, Strawberries, Grapes | |
| Fresh Fruit Display – Medium serves up to 15 people | $30.00 |
| Fresh Fruit Display – Large serves up to 24 people | $45.00 |
| Mozzarella Caprese | |
| Fresh Mozzarella, Sliced Plum Tomatoes, Pesto, Aged Balsamic, Extra Virgin Olive Oil | |
| Mozzarella Caprese – Small serves up to 15 people | $30.00 |
| Mozzarella Caprese – Medium serves up to 24 people | $45.00 |
| Grilled Vegetable Platter | |
| Zucchini, Squash, Eggplant, Portabella Mushroom, Bell Pepper, Red Onion, Roasted Garlic Basil Dressing | |
| Grilled Vegetable Platter – Small serves up to 15 people | $30.00 |
| Grilled Vegetable Platter – Medium serves up to 24 people | $45.00 |
| Sub Trays | |
| Under 30 pieces $2.50 per piece | $2.50 |
| 32 pieces (4 whole subs) | $65.00 |
| 40 pieces (5 whole subs) | $80.00 |
| 48 pieces (6 whole subs) | $95.00 |
| 56 pieces (7 whole subs) | $112.00 |
| Main Courses | |
| Mac n Cheese Smoked gouda, cheddar, fontina, cavatappi pasta | |
| Half Pan | $40.00 |
| Full Pan | $75.00 |
| House Cooked Roast Beef with au jus or gravy | |
| Half Pan | $60.00 |
| Full Pan | $115.00 |
| Turkey Breast with stuffing and gravy | |
| Half Pan | $40.00 |
| Full Pan | $75.00 |
| House-made meatballs 35 meatballs, choice of red sauce or demi | |
| Half Pan | $35.00 |
| Full Pan | $65.00 |
| Sausage with peppers & onions | |
| Half Pan | $35.00 |
| Full Pan | $65.00 |
| Chicken Fingers (house-made) | |
| Half Pan | $40.00 |
| Full Pan | $75.00 |
| Chicken Francese | |
| Half Pan | $40.00 |
| Full Pan | $75.00 |
| Chicken Marsala | |
| Half Pan | $40.00 |
| Full Pan | $75.00 |
| Chicken Parmesan | |
| Half Pan | $40.00 |
| Full Pan | $75.00 |
| Chicken Piccata | |
| Half Pan | $40.00 |
| Full Pan | $75.00 |
| Grilled Chicken with pesto | |
| Half Pan | $40.00 |
| Full Pan | $75.00 |
| Crab Cakes | |
| Half Pan | $50.00 |
| Full Pan | $95.00 |
| Grilled london broil with mushrooms & onions | |
| Half Pan | $65.00 |
| Full Pan | $125.00 |
| House-made lasagna with ground beef and ricotta | |
| Half Pan | $50.00 |
| Full Pan | $95.00 |
| Baked Ziti with ricotta & mozzarella | |
| Half Pan | $35.00 |
| Full Pan | $65.00 |
| Penne ala Vodka with pancetta | |
| Half Pan | $35.00 |
| Full Pan | $65.00 |
| Grilled Salmon with Lobster Tomato Basil Butter | |
| Half Pan | $50.00 |
| Full Pan | $95.00 |
| Eggplant rollatini with blush sauce | |
| Half Pan | $35.00 |
| Full Pan | $65.00 |
| Barbecue Pulled Pork | |
| Half Pan | $40.00 |
| Full Pan | $75.00 |
| Cheese Stuffed Shells with Marinara | |
| Half Pan | $40.00 |
| Full Pan | $75.00 |
| Rigatoni Bolognese- beef, pork, veal simmered in tomato demi | |
| Half Pan | $40.00 |
| Full Pan | $75.00 |
| Fresh Whole Choice Beef Tenderloin available | |
| Beef Tenderloin available – (3-5lb avg) cleaned seasoned and grilled ready to go into oven – Per Pound | $29.00 |
Hours of Operation
TUE – SAT
9:00 AM – 7:00 PM
SUN
9:00 AM – 4:00 PM
MON
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