The Catering Menu

STARTERS

Mini Crab Cakes – 1 oz. crab cakes ~ 30 per half pan   $55

Herb Crostini-with Boursin cheese & Roasted Tomatoes – small tray 25 pc   $30

Coney Island Franks – all beef franks stuffed with sauerkraut & mustard, wrapped in puff pastry – $20 per Dozen

Coconut Fried Shrimp- with orange sweet chili dipping sauce –            $20 per dozen

Steak n Cheese Spring Rolls – with spicy ketchup – $20 per dozen

Buffalo Chicken Spring Rolls-bleu cheese dip- $20 per dozen

Spanakopita-Spinach & Feta in Filo – $20 per dozen

Scallops wrapped with Bacon – market price- per dozen

Wasabi Tempura Shrimp- with sriracha aioli-$20 per dozen

Chicken Sate(skewers)-orange ginger glaze-$20 per dozen

Peach BBQ Brisket -wrapped in pork belly with jalapeno-$30 per dozen

Stuffed Mushrooms-crab imperial, cajun remoulade-$35 per dozen

Fried Artichoke & Goat Cheese Bites-$25 per dozen

CHEESE PLATTER

Manchego, Sharp Provolone, Vermont Cheddar, Asiago

Fig Jam, Grapes, Strawberries, Honey, Butter Toffee Pecans

Medium  serves up to 20 people – $75

Large serves up to 30 people – $95

 Market Antipasto 

Sliced Pepperoni, Salami, Asiago, Picante Provolone, Bruschetta, Roasted Peppers, Artichoke Salad, Pepperoncini, Olives, Crostini

Medium serves up to 15 – $55

Large serves up to 24 – $85

Bellino’s Antipasto

Genoa Salami, Soppressata, Pepperoni, Prosciutto, Parmesan Reggiano, 

Sharp Provolone, Pepper Shooters, Fresh Mozzarella, Olives, Crostini

Medium serves up to 15 – $75

Large serves up to 24 – $105

Fresh Fruit Display

Cantaloupe,  Pineapple, Honeydew, Strawberries, Grapes

Small serves up to 15 – $30

Medium serves up to 24 – $50

Mozzarella Caprese             

Fresh Mozzarella, Sliced Plum Tomatoes, Pesto, Aged Balsamic, Extra Virgin Olive Oil

Small serves up to 15 – $35

Medium serves up to 24 – $50

Grilled Vegetable Platter

Zucchini, Squash, Eggplant, Asparagus, Portabella Mushroom, Bell Pepper, Red Onion, Roasted Garlic Basil Dressing

Small serves up to 15 – $35

Medium serves up to 24 – $50

Large  serves up to 35 – $65

GREEN SALADS

Choose from….. Caesar Salad, Garden Salad or Mixed Greens Salad. Half pans $30

SUB TRAYS

32 pieces (4 whole subs)……$72

40 pieces (5 whole subs)……$90

48 pieces (6 whole subs)……$108

56 pieces (7 whole subs)……$126

64 pieces (8 whole subs)……$144

Choice of Italian, Ham & Cheese, Turkey & Cheese, Roast Beef & Cheese, Chicken Salad, Tuna Salad, or Vegetable Sub.

MAIN COURSES

1. Mac n Cheese Smoked gouda, cheddar, fontina, cavatappi pasta $45 half pan $85 full pan
2. House Cooked Roast Beef with au jus or gravy $65 half pan $125  full pan
3. Turkey Breast with stuffing and gravy $45 half pan $85 full pan
4. House-made meatballs 35 meatballs, choice of red sauce or demi $50 half pan $95 full pan
5. Sausage with peppers & onions $40 half pan $75 full pan
6. 6. Chicken Fingers (house-made) $50 half pan $95 full pan
7. Chicken Francese $50 half pan  $95 full pan   
8. Chicken Marsala $50 half pan $95 full pan
9. Chicken Parmesan $55 half pan $105 full pan
10. Chicken Piccata $50 half pan $95 full pan
11. Grilled Chicken with pesto $50 half pan $95 full pan
12. Crab Cakes ( 15pc 3oz each)  $75 half pan. $145 full pan
13. Grilled london broil with mushrooms & onions $70 half pan $135 full pan
14. House-made lasagna with ground beef and ricotta $55 half pan $105 full pan
15. Baked Ziti with ricotta & mozzarella $40 half pan $75 full pan
16. Penne ala Vodka with pancetta $40 half pan $75 full pan
17. Grilled Salmon with Lobster Tomato Basil Butter $60 half pan $115 full pan
18. Eggplant rollatini with blush sauce $40half pan $75 full pan
19. Barbecue Pulled Pork $50 half pan $95 full pan
20. Cheese Stuffed Shells with Marinara $45 half pan $85 full pan
21. Penne Bolognese- beef, pork, veal simmered in tomato demi $45 half pan  $85 full pan

Fresh Whole Choice Beef Tenderloin available-( 5lb avg) cleaned seasoned and grilled ready to go into oven-$35/lb 

Prices and items subject to change      REVISED 6/2/22