COOKING INSTRUCTIONS

  •  PRIME RIB
    • Place the rib on a cookie sheet pan and put it in the oven at 300F.
    • Roast for 1 to 2 hours, depending on your size rib. 
    • Check with a thermometer for an internal temperature of 120 for rare,  125F for medium rare,  130 for medium, and over 135 for everything else. (not recommended, lol) 
    • Rib could possibly take upwards of 3 hours. 
    • Check often after it reaches a temperature of 100.   
    • It will take forever to reach 100, but it will go quickly from 100 to 125. 
    • After the desired temperature is reached….let the rib rest for 20 mins.

 

  • TENDERLOIN
    • 300F FOR APPROX 30-40 MINS; CHECK WITH A THERMOMETER FOR YOUR DESIRED DONENESS.
  • SCOTTISH SALMON
    • cook in a HOT oven at 325F for 14-20 minutes.
  • FLOUNDER
    • SAME AS ABOVE. 20-30 minutes.
  • CHICKEN DISHES/EGGPLANT PARM
    • SAME AS ABOVE
  • MAC N CHEESE
    • 325F HOT oven for 40-45 minutes.
  • MASH/STUFFING
    • reheat in 325F HOT oven for 30-40 minutes.
  • Other VEGETABLES
    • reheat in 325F oven for 15-25 minutes.
  • APPETIZERS
    • 325F HOT oven for approximately 20 minutes.
  • LASAGNA
    • 325F 40 to 60 minutes until the internal temperature is 155.  Let rest for 25 mins